• Digital Library
  • GuestHouse
  • Contact Us
  • (+92) 51-9269174 || (+92) 51-9269170 || (+92) 51-9269171
  • Home
  • About
    • About Us
    • Message of the Vice Chancellor
    • Study at KUM
    • University Act
    • Campus & Students Affairs
  • Faculties
    • Faculty of Applied Sciences and Computing
      • Computer Science
      • Software Engineering
      • Department of Physics
      • Department of Mathematics
      • Department of Chemistry
      • Department of Statistics
    • Faculty of Biomedical & Life Sciences
      • Department of Microbiology
      • Department of Bioinformatics
      • Department of Environmental Sciences
      • Department of Botany
      • Department of Biotechnology
      • Department of Forestry and Range Management
      • Department of Plant Protection
      • Department of Food Sciences & Technology
      • Department of Land Conversation & Water Management
      • Faculty of Animal & poultry Science
      • Department of Horticulture
    • Faculty of Management, Humanities and Social Sciences
      • Department of English
      • Department of Media & Communication Studies
      • Department of Tourism and Hospitality Management
      • Department of Art & Design
      • Department of Sociology
      • Department of Psychology
      • Department of Political Science
      • Department of Urdu
  • Management
    • University Management
    • Faculty Members
    • ORIC
  • Media
    • Gallery
    • Conferences
    • Diploma & Certification
    • Events
    • MOUs
    • News
    • Achievements
    • Societies
  • Policies
    • HEC Policy for Students with Disabilities
    • Scholarships
    • Labs
    • Academic Rules
    • Harassment Notification
    • Harassment Policy KUM
    • Act-2010 Harassments at workplace
    • SEXUAL HARASSMENT-POLICY
    • Notification & Drug Tobacco Policy
  • Int’l Students Office
  • IYPT-2023
  • Guest House

Roasted Pork Belly

Categories: Desserts, Pizza, Salads, Soups

Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

$13.50

Related Products

  • $13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • $14.50

    Roast Duck Breast

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • $12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

Contact Us

  • (+92) 51-9269174 || (+92) 51-9269170 || (+92) 51-9269171
  • Mon - Fri: 09:00 am - 05:00 pm

Follow Us

Join us on social networks

Copyright © 2022 Kohsar University Murree. All rights reserved.