B.S. in Tourism and Hospitality program is structured to produce a business degree of a specific kind: Travel and Tourism Management, Hospitality, Food and Beverage Service Management. The Tourism and Hospitality Program aims to produce professionals with firm academic foundation in management and operation of most sectors in the travel, tourism and hospitality industry. Graduates will be multi-skilled with transferable managerial skills within the travel and tourism hospitality industry. The curriculum also incorporates general education courses to broaden the literary horizon of the student not only in domestic tourism but in international tourism as well.
Faculty
- Dr. Adnan Ahmad Dogar ( HOD Associate Professor)
- Dr. Muhammad Bilal Gulfraz (Assistant Professor) Left
